CATERING

 

Cookies:	Price:
Cream cake with fruit topping 26 cm (15 pcs.)	725,-
Square sponge cake with fruit topping 29x50 cm (30 pcs.)	995,-
Filled roll cake with caramel sauce (15 pcs.)	725,-
Peanut cake 26 cm (15 pcs.)	515,-
Carrot cake 26 cm (15 pcs.)	445,-
Mousse cake 26 cm (15 pcs.)	595,-
Passion fruit tart 22 cm (8-10 pcs.)	395,-
Cheesecake 26 cm (15 pcs.)	595,-
Pavlova with cream and fruit 29x40cm (20 pcs.)	825,-
Sandwich cake with salmon and shrimp or roast beef 25x40 cm (15 pcs.)	995,-
Soft cake, cheesecake, mousse cake can be made gluten-free for an additional fee of NOK 75

.

 

If you eat the cakes with us, it costs 100,- extra per cake.

 

Cold table 1 

Smoked salmon, peppered salmon, eggs with shrimp

Smoked pork loin, roast beef, local cured meats

Potato salad, green salad, scrambled eggs, sour cream, aioli, pesto, focaccia, butter

Hot food:

Beef stew w/baked baby potatoes

NOK 475 per person (with us 525)

 

Cold table 2 

Honey salmon from Sagamat, smoked salmon, eggs with shrimp

Mango-baked chicken fillet, local cured meats, lefse rolls w/cranberry sour cream and roast beef

Broccoli salad, French potato salad, egg salad, green salad w/melon, strawberries and toast
pumpkin seeds

Aioli, pesto, sour cream, focaccia, butter

Hot food:

Game stew with baked potato

NOK 495 per person (with us 545)

 

Tapas 

Bread roll w/smoked salmon and mustard sauce, Stiklestad salmon w/juniper and pepper, pesto salmon

Bread roll with cured ham and cream cheese, pasta salad with baked peppers and salad cheese from Gangstad,
venison roast beef with pickled cranberries, local cured meats

Cheese plate with marmalades and local cheeses, bruschetta with tomato salad

Marinated olives, stuffed peppers with cream cheese, aioli, pesto, focaccia, butter

Warm noodle salad with spring onions, asparagus and chili topped with toasted sesame seeds

Chicken thigh fillets with soy glaze

NOK 535 per person (with us 585)

 

Cheese and cured meats 

Cheeses from Gangstad farm cheese factory

Alpine cheese and pepper brie from Tine

Currant jelly and fig jam

Grapes, crackers, aioli and focaccia

Cured ham and local cured sausages

NOK 395 per person (with us 445)

 

Portion desserts

Lemongrass pannacotta with raspberry coulis

Licorice pannacotta with passion fruit coulis

Macaroons (2 pp)

NOK 55 per person 

 

Hot food

Creamy beef stew with small potatoes, focaccia, aioli and salad
NOK 325 per person (with us 375)

Roast and meatballs, potato, sauce and vegetables
NOK 325 per person (with us 375)

 

 

Talk to us about number

Cuts

Steaks with roast beef, prawns and eggs, salmon and scrambled eggs, cheese and ham

NOK 35 per slice (we charge 40)

 

Transport in Verdal (within 1 km) NOK 750.
Subject to capacity.

Talk to us if you didn't find the option you were looking for, maybe we can solve it?

More possibilities for parties in one of our premises, ask us for different party menus.

PS! MOST OF IT IN SPRING MENU CAN BE TAKEN HOME IF IT IS BETTER TO EAT AROUND YOUR OWN KITCHEN TABLE.