Menu

Here you will find Restaurant Skalden's menus with something for every taste!

 

AUTUMN MENU

 

No1

Marinated chicken in ciabatta with salad, vegetables and salad cheese from Gangstad Gårdsysteri

(E, M, SL, SU, G(Hv)

220,-

Filly pig

Our version of pulled pork in gyro bread, served with salad, onion rings and aioli

(E, M, Sn, So, G(Hv)

220,-

Chicken salad

Green salad with grilled chicken, vegetables, brie and aioli

Served with our own focaccia and butter from Tine Verdal

(E, M, G(Hv),mustard)

220,-

Chevre salad

Green salad with chevre, salt-baked beets and chive mayonnaise

Focaccia and butter

(Wheat, milk, eggs, SU)

220,-

Tomato soup

Homemade tomato soup

Served with toasted sourdough bread and butter

(celery, gluten, milk)

185,-

Can be ordered as a starter NOK 115

Hamburger

Lettuce, red onion and tomato

Chive mayonnaise and fries

(Wheat, milk, eggs, lactose)

255,-

Pasta

Tagliatelle is served with tomato-based meat ragu

Top with parmesan

Served with focaccia and butter from Tine Verdal

(E,M,G(Hv),SU)

269,-

Beef jerky

Braised beef shank

Butter-fried carrot and broccolini

Mashed potatoes and cheese sauce

(Milk, celery)

315,-

Fish & chips

Authentic fish & chips with pea puree on brown dairy butter

Remoulade and lemon
(Eggs, milk, wheat)

265,-

Biff

Sirloin of beef

Served with butter-fried carrot and broccolini

Pearl potatoes and cheese sauce

(M, SU)

365,-

Cod

Baked cod fillet, nduja and tomato salad with chives

Salt-baked pearl potatoes

(Fish, milk)

275,-

Vegetarian

Vegetarian burger with sriracha mayo

Lettuce, red onion and tomato

Fries and ketchup

(wheat, eggs)

250,-

Pizza Grøda

Herbal cream, mozzarella, avocado

Pickled red onion, toasted pine nuts, parmesan and arugula

(G(Hv),M)

205,-

 

Red pizza

The Bald

Tomato sauce, mozzarella, marinated beef, olives, pickled red onion and béarnaise

(G(H), E, ​​M)

205,-

Gudrid

Tomato sauce, mozzarella, serrano ham, marinated salad

Parmesan and toasted pine nuts

(G(Hv), N(Pi), M)

205,-

Gudrun

Tomato sauce, mozzarella, basil and olive oil

(G(H), M)

170,-

The king

Tomato sauce, mozzarella, marinated beef, bacon, nduja from Inderøy and béarnaise

(G(H), M)

205,-

Frosty

Spicy tomato sauce, mozzarella, nduja, sriracha majo and pickled chilli

(G(H), M)

195,-

 

White pizza

Stiklestad

Herbal cream, mozzarella, marinated chicken, sun-dried tomato, arugula and parmesan

(G(Hv), M, Se, Su)

205,-

Grima

Herbal cream, mozzarella, brie from Dovre, bacon, strawberries

Balsamic syrup and glazed walnuts

(G(Hv), M, N)

205,-

The crop

Herbal cream, mozzarella, avocado

Pickled red onion, toasted pine nuts, parmesan and arugula

(G(Hv),M)

205,-

Helga

Herbal cream, mozzarella

Caramelized onions, nduja and brie

(wheat, milk)

205,-

 

Dessert

Tiramisu

Classic Italian tiramisu of mascarpone and finger biscuits

(E,M,wheat)

130,-

Chocolate fondant

Dark and strong chocolate fountain is served with vanilla ice cream from Gangstad farm dairy and berries

(eggs, milk, wheat)

130,-

Confectionery from the Girls on the yard in Selbu

We have several types of confectionery, ask your waiter

(milk)

NOK 35 per piece

 

LISTEN TO US FOR CHILDREN'S MENU


Annet

Bar until 02

Today's dinner every weekday at 13-18

Sunday buffet at 13-18

Company menus, listen to us

Snacks, ice cream and kiosk goods

 

Explanations of allergy labeling

E Eggs HA Hazelnuts PI Pine nuts MA Almonds VN Walnuts M Milk SL Celery SN Mustard SO Soya HV Wheat RY Rye SU Sulphites F Fish PN Brazil nuts PK Pecans PA Peanuts CA Cashews PS Pistachios

Food allergy or food intolerance: Talk to our staff and we will guide you.