Menu
Here you will find Restaurant Skalden's menus
with something for every taste!
Menu
No1
Marinated chicken in ciabatta with salad, vegetables and salad cheese from Gangstad Gårdsysteri
(E, M, SL, SU, G(Hw),mustard)
250,-
Filly pig
Our version of pulled pork in naan bread, served with salad, onion rings and aioli
(Mon, Tue, Wed, Sun, Wed(Fri))
250,-
Chicken salad
Green salad, grilled chicken, vegetables, salad cheese from Gangstad Gårdsysteri and aioli
Served with our own focaccia and butter from Tine Verdal
(E, M, G(Hv), mustard)
250,-
Burger
Hamburger by Urfe from Snåsa in brioche bread
Lettuce, red onion and tomato
Aioli and French fries
(G(Hv), M, E, mustard)
275,-
BBQ burger
Hamburger by Urfe from Snåsa in brioche bread
BBQ sauce, bacon and onion rings
Lettuce, red onion and tomato, aioli and french fries
(G(Hv), E, M, mustard)
295,-
Biff
Beef tenderloin served with carrot puree, broccolini and cherry tomatoes
Pearl potatoes and chimichurri
(M)
425,-
Salmon
Baked salmon with cauliflower puree, asparagus and radishes
Pearl potatoes and soy butter
(F, M, SO)
365,-
Creamy pasta
Served with bacon, grilled chicken and cherry tomatoes
Focaccia and butter
(G(Hv), M, E)
305,-
ALL DISHES CAN BE MADE GLUTEN-FREE FOR AN ADDITIONAL CHARGE OF NOK 30.
Vegetarian
Vegetarian burger with lettuce, red onion and tomato
Aioli and French fries
(G(Hv), E, mustard)
275,-
Pizza Grøda
Herb sour cream, mozzarella, avocado
Pickled red onion, toasted pine nuts, parmesan and marinated salad
(G(Hv),M, pine nuts)
235,-
Samll green salad
Green salad with butter-fried bean mixture, vegetables and aioli
Focaccia and butter
(G(Hv), M, lactose, E, SU)
250,-
Red pizza
Gudrun
Tomato sauce, mozzarella, basil and olive oil
(G(H), M)
185,-
The Bald
Tomato sauce, mozzarella, marinated beef, olives, pickled red onion and bearnaise
(G(Hv), M, E)
235,-
Gudrid
Tomato sauce, mozzarella, cured ham flakes, marinated salad
Parmesan and toasted pine nuts
(G(Hv), N(Pi), M)
235,-
The king
Tomato sauce, mozzarella, marinated beef, bacon, nduja from Inderøy and bearnaise
(G(H), M)
235,-
Frosty
Spicy tomato sauce, mozzarella, nduja, sriracha and pickled chili
(G(H), M)
225,-
Rannveig
Tomato sauce, mozzarella, nduja, red onion, cherry tomato, sriracha and pesto
(G/Hv), M, pine nuts)
225,-
White pizza
Stiklestad
Herb sour cream, mozzarella, marinated chicken, sun-dried tomato, salad and parmesan
(G(Hv), M, SE, SU)
235,-
Grima
Herb sour cream, mozzarella, brie from Dovre, bacon, strawberries
Balsamic syrup and glazed walnuts
(G(Hv), M, N)
235,-
The crop
Herb sour cream, mozzarella, avocado
Marinated salad, pine nuts, pickled red onion and parmesan
(G(Hv),M, pine nuts)
225,-
Options
4 onion rings
59,-
3 mozzarella sticks
59,-
Bowl of French fries
59,-
Bearnaise/sriracha sauce/aioli
29,-
Snacks
5 onion rings and aioli
99,-
4 mozzarella sticks and aioli
109,-
Dessert
Passion fruit tart
With meringue and fresh berries
(M, G(Hv), E)
145,-
Chocolate Trilogy
White, dark and light chocolate ganache with berry sorbet
(M, traces of nuts)
145,-
Caramel pannacotta
With chocolate mousse and fresh berries
(E, M, traces of nuts)
145,-
Children's menu
Sausage and chips
1 wiener sausage and chips
Extra sausage NOK 20,-
(SL, SN)
139,-
Hamburger
Simple hamburger served with chips and ketchup
(E, M, celery, G(Hv))
139,-
Pancakes
3 pancakes served with blueberry jam and sugar
(E, M, sulfite, G(Hv))
139,-
Ran's pizza
Portion pizza with ham and cheese
(M, celery, SU, G(Hv))
139,-
Annet
Today's dinner every weekday 13-18 pm NOK 285,- incl. coffee and dessert