Menu
Here you will find Restaurant Skalden's menus with something for every taste!
AUTUMN MENU
No1
Marinated chicken in ciabatta with salad, vegetables and salad cheese from Gangstad Gårdsysteri
(E, M, SL, SU, G(Hv)
220,-
Filly pig
Our version of pulled pork in gyro bread, served with salad, onion rings and aioli
(E, M, Sn, So, G(Hv)
220,-
Chicken salad
Green salad with grilled chicken, vegetables, brie and aioli
Served with our own focaccia and butter from Tine Verdal
(E, M, G(Hv),mustard)
220,-
Chevre salad
Green salad with chevre, salt-baked beets and chive mayonnaise
Focaccia and butter
(Wheat, milk, eggs, SU)
220,-
Tomato soup
Homemade tomato soup
Served with toasted sourdough bread and butter
(celery, gluten, milk)
185,-
Can be ordered as a starter NOK 115
Hamburger
Lettuce, red onion and tomato
Chive mayonnaise and fries
(Wheat, milk, eggs, lactose)
255,-
Pasta
Tagliatelle is served with tomato-based meat ragu
Top with parmesan
Served with focaccia and butter from Tine Verdal
(E,M,G(Hv),SU)
269,-
Beef jerky
Braised beef shank
Butter-fried carrot and broccolini
Mashed potatoes and cheese sauce
(Milk, celery)
315,-
Fish & chips
Authentic fish & chips with pea puree on brown dairy butter
Remoulade and lemon
(Eggs, milk, wheat)
265,-
Biff
Sirloin of beef
Served with butter-fried carrot and broccolini
Pearl potatoes and cheese sauce
(M, SU)
365,-
Cod
Baked cod fillet, nduja and tomato salad with chives
Salt-baked pearl potatoes
(Fish, milk)
275,-
Vegetarian
Vegetarian burger with sriracha mayo
Lettuce, red onion and tomato
Fries and ketchup
(wheat, eggs)
250,-
Pizza Grøda
Herbal cream, mozzarella, avocado
Pickled red onion, toasted pine nuts, parmesan and arugula
(G(Hv),M)
205,-
Red pizza
The Bald
Tomato sauce, mozzarella, marinated beef, olives, pickled red onion and béarnaise
(G(H), E, M)
205,-
Gudrid
Tomato sauce, mozzarella, serrano ham, marinated salad
Parmesan and toasted pine nuts
(G(Hv), N(Pi), M)
205,-
Gudrun
Tomato sauce, mozzarella, basil and olive oil
(G(H), M)
170,-
The king
Tomato sauce, mozzarella, marinated beef, bacon, nduja from Inderøy and béarnaise
(G(H), M)
205,-
Frosty
Spicy tomato sauce, mozzarella, nduja, sriracha majo and pickled chilli
(G(H), M)
195,-
White pizza
Stiklestad
Herbal cream, mozzarella, marinated chicken, sun-dried tomato, arugula and parmesan
(G(Hv), M, Se, Su)
205,-
Grima
Herbal cream, mozzarella, brie from Dovre, bacon, strawberries
Balsamic syrup and glazed walnuts
(G(Hv), M, N)
205,-
The crop
Herbal cream, mozzarella, avocado
Pickled red onion, toasted pine nuts, parmesan and arugula
(G(Hv),M)
205,-
Helga
Herbal cream, mozzarella
Caramelized onions, nduja and brie
(wheat, milk)
205,-
Dessert
Tiramisu
Classic Italian tiramisu of mascarpone and finger biscuits
(E,M,wheat)
130,-
Chocolate fondant
Dark and strong chocolate fountain is served with vanilla ice cream from Gangstad farm dairy and berries
(eggs, milk, wheat)
130,-
Confectionery from the Girls on the yard in Selbu
We have several types of confectionery, ask your waiter
(milk)
NOK 35 per piece
LISTEN TO US FOR CHILDREN'S MENU
Annet
Bar until 02
Today's dinner every weekday at 13-18
Sunday buffet at 13-18
Company menus, listen to us
Snacks, ice cream and kiosk goods
Explanations of allergy labeling
E Eggs HA Hazelnuts PI Pine nuts MA Almonds VN Walnuts M Milk SL Celery SN Mustard SO Soya HV Wheat RY Rye SU Sulphites F Fish PN Brazil nuts PK Pecans PA Peanuts CA Cashews PS Pistachios
Food allergy or food intolerance: Talk to our staff and we will guide you.